5. Sandwich Last Night’s Meat
Meat often feels repetitive when reheated, but slice it thinly and it takes on a whole new personality. Leftover steak can become a Philly-style cheesesteak. Roasted turkey can be tucked into a panini with cranberry sauce. Even pork roast works great on a bun with barbecue sauce.
The bread, condiments, and toppings you add make the flavor feel fresh, while you save yourself from cooking a whole new protein.
6. Pizza Night with Leftovers
Pizza night is always a crowd-pleaser, and you don’t need delivery to make it happen. Keep some flatbread, pita bread, or even tortillas in the pantry. Spread leftover pasta sauce or even just a smear of olive oil, sprinkle with cheese, and add any leftover veggies or meat.
Pop it in the oven for 10 minutes and you’ve got a crispy, cheesy dinner. Bonus: kids love customizing their own little pizzas, which keeps everyone happy.
