6. Common Dairy Products (Milk, Butter, Plain Yogurt)
For basic dairy items like plain milk (whole, 2%, skim), unsalted or salted butter, and plain unflavored yogurt, store brands are often produced in the same dairies or to the same standards as the name brands. The primary difference is usually the label and the price.
Why generic is a smart buy: Milk is milk, and butter is butter. These are highly regulated products. Unless you have a very specific preference for the taste of a particular artisanal butter or a specialty organic milk brand (which is a different consideration), the store brand will likely serve you just as well for your morning coffee, baking, or spreading on toast, but at a lower cost. The savings on these frequently purchased items can be quite consistent.
What to look for: Check expiration dates, just as you would with any dairy product. For yogurt, if you prefer flavored varieties, you might be more brand-loyal, but for plain yogurt used in cooking or as a base for your own additions, generic is a great choice.
2 Responses
I have to disagree with the idea that all flour is created equal. Some generic lour isn’t even good enough to make play dough. Sticking with name brand flour such as Pillsbury or Gold Medal is best for baking. If you want to splurge then you can use King Arthur. If you need specialty flours then Bob’s Red Mill.
Dish soap nothing works as well as dawn for cutting through greasy messy cooking instruments